… known for its ability for slow and sustained release of loaded … with grape seed extract were
further entrapped within water-… of the complexed biopolymers. Owing to the effects of two …

… encapsulate grape seed proanthocyanidins. The W 1 phase contained the phenolic-rich
extract … , coating liposomes with a biopolymer layer may improve their stability. To this purpose …

… For the preparation of stable microcapsules different WPC:MD/GA (… using whey protein–polysaccharide
complexes resulted in … was released at low pH and their release increased in SIF, …

… This review revealed encapsulation techniques especially … In many of studies phenolic-rich
herbal extracts have shown … were used to produce W/O/W nano-emulsions. They observed …

… grape juice improved color stability and anthocyanin stability. It was demonstrated that
encapsulated grape seed extract has color stabilizing potential and that Brazilian grape seeds are …

… in emulsion gels and the encapsulation of nutraceuticals. … natural biopolymers as emulsifiers
to stabilize W/O/W emulsion … , GSP encapsulated in emulsion gels was gradually released …

… retain the encapsulated material), and the release mechanism … , corn, canola, sunflower,
grape seeds, and olive oils have … class of biopolymers typically classified on their natural origin (…

… of KGM in emulsion gels and the encapsulation of 25 … biopolymers as emulsifiers to
stabilize W/O/W emulsion gels … particle-stabilized W/O/W emulsion gels: Controlled release …

… /W 2 emulsions containing phenolic-rich extract showed good … , such as mango peel [29],
olive leaf [30], grape seed [31], red … ] also encapsulated trans-resveratrol in the W/O/W emulsion …

… to individual biopolymers, protein-polysaccharide complexes … of W/O/W emulsions for
nano-encapsulation of hyssop extract. … the release process was controlled by biopolymer …